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Mexico & beyond — travel journal

Experience the magic, colors & traditions of Mexico and beyond.

I'm Fernanda Meneses, a Mexican journalist and founder of theviajerita.com, passionate about exploring the world through its flavors, traditions, and landscapes. From Mexico's stunning beaches and Pueblos Mágicos to cultural gems across the globe, discover hidden treasures, insider tips, and curated guides to make every journey unforgettable.

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Fernanda Meneses sitting in an agave field in Mexico
Agave fields, Jalisco 01
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Discover Mexico with me

Tequila, Jalisco

Jalisco

i.

A timeless land where tradition awakens. Experience the birthplace of mariachi, roam golden agave fields, and discover a heritage that echoes with the true spirit of Mexico.

Read more about Jalisco
Angel of Independence, Mexico City

Mexico City

ii.

A vibrant metropolis where history meets modernity. Explore iconic neighborhoods, world-class art, and a culinary scene that defines Mexico’s soul.

Read more about Mexico City
Cancún, México

Quintana Roo

iii.

A Caribbean sanctuary of barefoot luxury. From secluded jungle escapes to pristine white-sand shores, discover an elemental haven for the discerning traveler

Read more about Quintana Roo
Curated by Fernanda

Top travel guides for your next adventure

I understand that traveling can sometimes be challenging, whether due to language barriers or limited time for a short trip. That's why I've created these travel guides based on my personal experience. I have visited each destination firsthand and carefully curated the best experiences to help you make the most of your journey.

Featured guide02 / 04

Guadalajara for foodies: tacos, pozole & more

Planning where to eat in Guadalajara? Carne en su jugo, pozole, tacos, pan de muerto workshops, cacao tasting, raicilla and best restaurants in Guadalajara and Tlaquepaque.

Best forFood lovers visiting Guadalajara for Day of the Dead, first-timers in Jalisco
Duration2-3 days tasting Guadalajara and Tlaquepaque
Top ExperiencesCarne en su jugo at Karne Garibaldi, pan de muerto workshop, cacao and raicilla tasting in Tlaquepaque
TipBook Cielito Lindo ahead, confirm prices directly with each restaurant
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